Querocoto is a district located in the Cajamarca region of Peru. As recent as the early 2000s, Querocoto began to plant and grow coffee. Honoring the ecosystem already established allowed for the Quina tree to continue to thrive. This special tree provides shade for the coffee trees as they produce some of the delicious coffee you may be drinking now! The producers in this region rely on Anyi, which means they rely on their friends, family, and community to help harvest their coffee. Anyi is a traditional Inca principle which can be translated to, “Today for you, tomorrow for me”. So share this coffee with your loved ones and enjoy these flavorful notes of honeysuckle, cane sugar, and black tea.
Roast: Medium Light
Tasting notes: Honeysuckle, Cane Sugar, Black Tea
Process: Washed
Querocoto is a district located in the Cajamarca region of Peru. As recent as the early 2000s, Querocoto began to plant and grow coffee. Honoring the ecosystem already established allowed for the Quina tree to continue to thrive. This special tree provides shade for the coffee trees as they produce some of the delicious coffee you may be drinking now! The producers in this region rely on Anyi, which means they rely on their friends, family, and community to help harvest their coffee. Anyi is a traditional Inca principle which can be translated to, “Today for you, tomorrow for me”. So share this coffee with your loved ones and enjoy these flavorful notes of honeysuckle, cane sugar, and black tea.
Roast: Medium Light
Tasting notes: Honeysuckle, Cane Sugar, Black Tea
Process: Washed
